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Chef's Secrets
Psst...Ever wonder how chefs use our prosciutto to add flavor without breaking the budget? Turns out a little bit can go a long way. Our prosciutto and speck crumble are perfect for adding deep umami flavor to soups, beans, pasta sauces, and pizzas. Our lardo spread will add a new element to your savory baked goods; substitute directly for butter in biscuits or tart crusts. It also melts beautifully on warm bread. Don’t let the word get out! - Speck Americano, 12 oz crumbled
- Prosciutto Americano, 12 oz crumbled
- Lardo Spread, 7 oz
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