La Quercia Tamworth Country Cured Bacon

What do you do when you get meat from a breed known as the "Bacon Pig?"  Make bacon.  Ours is dry cured so you can eat it with or without cooking.  The meat is exceptionally sweet--no sugar of any kind, no nitrites, just old fashioned "Country Cured."  It took us 4 years, but we were finally able to get a regular supply of meat from these Tamworth hogs--considered a "threatened" breed.   Pasture raised without any antibiotics by Russ Kremer in Osage County, Missouri.  You get:


1 piece, minimum of 1 pound.